Menu 1 — Nara Restaurant & Sake Bar

NARA MENU

FROM 5PM- 11PM DAILY, -2AM FRIDAYS & SATURDAYS

APPETIZERS NIGIRI & SASHIMI SPECIAL ROLLS

COLD APPETIZERS

$19

MAGURO TARTARE

bluefin tuna, Korean seasonal fruit, and avocado seasoned with salt, sesame oil, and sesame seeds

$19

$20

HAMACHI TRUFFLE

five pieces seared yellowtail topped with jalapeño, cilantro, sriracha, and potato crunch in a truffle ponzu

$20

$17

SHREK

spicy tuna, shrimp tempura, and Canadian snow crab stuffed in an avocado ball with cilantro aioli and garlic ponzu

$17

$18

ALOHA CARPACCIO

five pierces Hawaiian amberjack, balsamic vinegar, basil oil, and pink salt

$18

$19

MIYAGI OYSTER

half a dozen of tamales bay Miyagi oysters topped with scallions, ponzu, and pepper hot sauce

$19

$14 / $16

HOUSE SALAD (SALMON SKIN/UNAGI)

salmon skin or unagi on a bed of arugula, white onion, truffle ponzu, and house made balsamic

$14 / $16

WAKAME SALAD

HOT APPETIZERS

EDAMAME

$14

ASSORTED MUSHROOM TEMPURA

deep-fried assorted seasonal mushrooms

$14

$12

CHICKEN KARAAGE

$12

AGEDASHI TOFU

deep fried tofu in dashi broth with a bonito garnish

$14

MR. TAKO BALLS

four pieces panko deep fried tako balls; octopus in white mashed potatoes with bonito garnish and special house sauce

$14

$18

HAMACHI KAMA

grilled yellowtail collar

$18

$12

SAKE KAMA

grilled salmon collar (limited)

$12

$16

SABA SHIOYAKI

grilled mackerel garnished with seasonal vegetables

$16

$18

IKAYAKI

grilled squid garnished with seasonal vegetables

$18

$14

JUMBO YAKITORI (CHICKEN/PORK)

jumbo chicken or pork grilled skewer with seasonal vegetables

$14

$19

CLEAR CLAM SOUP

asari no sumashijiru, a Japanese clam soup in a dashi based broth

$19

JAPANESE FISH BOX OMAKASE

$45

EIGHT PIECE NIGIRI OMAKASE

$45

$75

FOURTEEN PIECE SASHIMI OMAKASE

$75

TASTINGS

$40

CHIRASHI

seven pieces of chef’s choice

$40

SASHIMI TASTING

seven pieces of chef’s choice

$40

A LA CARTE

(NIGIRI 2PC/SASHIMI 3PC)

$14 / $20

MAGURO AKAMI

$14 / $20

$15 / $21

CHU-TORO

$15 / $21

O-TORO

$10 / $14

SAKE

$10 / $14

$12 / $17

SAKE-TORO

$12 / $17

$14 / $20

UMIMASU

$14 / $20

$12 / $17

HAMACHI

$12 / $17

$16 / $23

BURI-TORO

$16 / $23

$11 / $15

HOTATE

$11 / $15

$12

IKURA

$12

$14 / $20

TAI

$14 / $20

KANPACHI

$14 / $20

$16 / $23

SHIMA AJI

$16 / $23

$11 / $15

SUZUKI

$11 / $15

$16 / $23

AMAEBI

$16 / $23

$15 / $21

SABA

$15 / $21

$10 / $14

UNAGI

$10 / $14

$8 / $11

WALU

$8 / $11

TOBIKO

TAMAGO

NARA EXCLUSIVE ROLLS

$22

BLAZING GLORY

spicy tuna, spicy salmon, shrimp tempura, and asparagus topped with seared tuna, salmon, yellowtail, and chef’s special tare sauce, wrapped in foil and set on fire

$22

$18

LOCO SPIDERMAN ROLL

spicy tuna, spicy salmon, scallions, mango, cucumber, panko deep fried soft shell crab, and scallions with spicy mayo and chef’s special tare sauce

$18

$20

SPECIAL ‘K’

yellowtail and avocado topped with seared butterfish and pickled jalapeños with truffle ponzu sauce

$20

$17

THE VEGGIE ROLL

asparagus, cucumber, avocado, carrots, and mango topped with tempura zucchini, sesame seeds, and chef’s special tare sauce

$17

$15

BIG BOSS

yellowtail, bluefin tuna, salmon, tobiko, avocado, cucumber, and radish sprout

$15

$19

SAKE BOMB

salmon, avocado, and cucumber topped with seared spicy salmon and potato tempura, with spicy mayo and chef’s special tare sauce

$19

$17

RED DRAGON

shrimp tempura and cucumber topped with spicy tuna, tobiko, and eel sauce

$17